Victorian style accommodation in the Forest of Dean

 

Restaurant

 

The Millingbrook Lodge offers a wide range of fresh food from bar snacks to Traditional Home-cooked meals in the Millingbrook Restaurant.

A sample of the menu can be seen below:

 

Opening Times   Lunch 12 - 2 pm  Monday - Saturday     Sunday Carvery 12 - 3 pm

Evenings: 7 - 9 pm  Monday - Saturday ( Sunday closed except by arrangement )


STARTERS
Prices from £3.50

Prawn Cocktail
Succulent Atlantic prawns served on a bed of lettuceand dressed in chef's own marie rose sauce and served with brown bread and butter.
Soup of the Day
Homemade piping hot soup with a roll and butter
Hot and Spicy Prawns
Premium prawns marinated in herbs and spices and coated in a crisp crumb and served with chef's own marie rose sauce
Crispy Garlic Mushrooms
Select fresh button mushrooms coated with a crisp crumb, flavoured with garlic and served with a garlic mayonnaise dip
Crispy Coated Camembert
Matured to perfection, coated with a delicately seasoned toasted crumb and served with a redcurrant jelly
Brussels Pate
A wonderful fresh pate served with toast and a salad garnish

MAIN COURSES
Prices from £6.95
 
12oz Rump Steak Garni
Cooked to your preference and served with mushrooms, grilled tomato, onion rings, chips and peas
Lamb Shank
A slowly braised shank cooked in a rich red wine and rosemary jus and served with chips and peas or new potatoes and vegetables
Prime 10oz Horseshoe Gammon Steak
Cooked to perfection and served with a choice of pineapple or egg, grilled tomato, chips and garden peas
Gammon Ham
Generously sliced and served with a choice of pineapple or egg, grilled tomato, chips and garden peas
Homemade Steak and Guinness Pie
Tender beef chunks with mushrooms, marinated in rich Guinness gravy with a light puff pastry served with chips and peas or new potatoes and vegetables
Wholetail Scampi
Scampi tails coated in a light golden crumb and served with chips, garden peas and salad garnish
The George Curry
An authentic homemade chicken curry (medium to hot) served on a bed of rice or chips and spicy fruit chutney
Chilli con Carne
Chef's own fiery dish served on a bed of rice or chips and with garlic and herb slices and salad garnish
Deep Dish Lasagne
Layers of beef and pasta in a Bolognese sauce, topped with béchamel sauce and grated cheese served with garlic bread and side salad or chips and pea s
Spinach and Ricotta Cannelloni
Served with garlic bread and side salad or chips and peas
 
ALL MAIN MEALS SERVED WITH YOUR CHOICE OF CHIPS & PEAS OR POTATOES, AND SEASONAL VEGETABLES.

DAILY SPECIALS

Please see our specials board.


LUNCHTIME SNACK MENU
Prices from £3.50

Ploughmans Lunch with a choice of Cheddar, Stilton, Gammon Ham or Pate
BLT baguette (bacon, lettuce and tomato)
Baguette with Hot Sausages
Sandwiches served with a salad garnish:
Home Cooked Roast Beef, Prawns in Seafood Sauce, Cheese, Ham, Corned Beef, Tuna Sweetcorn & Mayonnaise, Egg Mayonnaise, Chicken Coronation

Jacket Potato with a variety of fillings

 
SUNDAY CARVERY
 

All you can eat -

Adults £6.95 plus dessert £9.95 - Childs £ 3.95 plus ice cream £5.95   

Served 12- 3pm.

Functions to a max seating of 32 (on one table) catered for.